BurritosChile RellenosEnchiladasTacos

Burritos

We start out with slow cooked meats and pile on rice, beans, veggies, and cheese to layer on the flavor. In addition we top it with one of our house made moles, guacamole, and pico de gallo. If that doesn't sound amazing, try our Felete de Res burrito. We fill it with steak, mushrooms, garlic…
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Chile Rellenos

Originating from the city of Puebla, this stuffed poblano dish is only limited by the imagination. We fill ours with a variety of authentic flavors from chihuahua cheese and roasted corn to steak and mushroom. They are topped with a mole sauce and some tangy crema.
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Enchiladas

A Mexican staple that dates back to Myan times, enchiladas are a simple food that can be taken in many directions. We start by lightly frying the tortillas in ancho chili oil than wrapping them around a variety of our slow cooked meats. A little sauce on top and melted chihuahua cheese make these that…
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Tacos

Let us take your mind away from late night crunchy imitations and to the streets of Mexico. This little food brings together everyone no matter their background to a little bite of heaven. Seared, soft corn tortillas are filled with chicken, pork, beef or fish to encapsulate a wide range of flavors into every bite.…
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