CevicheEmpanadasQueso FundidoTamales

Ceviche

Made popular in the coastal regions of Mexico, sushi grade fish and shrimp are marinated in lime to "cook" them. We than mix in bold flavors of red onions, peppers, tomatoes and cucumber. This ancient dish come in a million combinations and we feel ours highlight the freshness of the seafood and all the individual…
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Empanadas

Tracing it's origins back to ancient immigrants, Empanadas have been a staple in Mexican cuisine for hundreds of years. Ours start as a rich corn pastry that we stuff with a variety of fillings. A mixture of meat, cheese and veggies makes our empanadas a hearty start to your meal. Paired with a flavorful mole…
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Queso Fundido

This is not your average queso dip! We use imported Chihuahua cheese (not made from dogs) which is very similar to mozzarella but with a lot more flavor. Taking that we flambe with some tequila which adds more flavor and helps break down the cheese. After a quick trip to the oven to get a…
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Tamales

Going as far back as 8000BC, tamales have been a broadly utilized as an easy food for travel and feasts alike. The base of all tamals is Masa, a dough made from ground corn, shortening and usually spices. That dough is than filled and rolled into a leaf or husk, usually corn or banana. After…
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