A Mexican staple that dates back to Myan times, enchiladas are a simple food that can be taken in many directions. We start by lightly frying the tortillas in ancho chili oil than wrapping them around a variety of our slow cooked meats. A little sauce on top and melted chihuahua cheese make these that best you'll ever try. Try some with our smoked Dos XX brisket today!

Comments are closed.