Tracing it's origins back to ancient immigrants, Empanadas have been a staple in Mexican cuisine for hundreds of years. Ours start as a rich corn pastry that we stuff with a variety of fillings. A mixture of meat, cheese and veggies makes our empanadas a hearty start to your meal. Paired with a flavorful mole and topped with a crunchy jicama slaw, you can't go wrong whichever you choose.

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