Dos XX Brisket

This carefully crafted dish starts off on the grill, where we put a nice char on our meat. Then off to the smoker where natural hickory imparts tons of deep flavors. The final step is braising. In a bath of Dos XX beer, the brisket along with a selection of aromatics get cooked low and slow until everything just falls apart juicy. What can we pair with such perfection? Try chipotle mashed potatoes and tangy nopales!

Comments are closed.