This carefully crafted dish starts off on the grill, where we put a nice char on our meat. Then off to the smoker where natural hickory imparts tons of deep flavors. The final step is braising. In a bath of Dos XX beer, the brisket along with a selection of aromatics get cooked low and slow until everything just falls apart juicy. What can we pair with such perfection? Try chipotle mashed potatoes and tangy nopales!