Made popular in the coastal regions of Mexico, sushi grade fish and shrimp are marinated in lime to "cook" them. We than mix in bold flavors of red onions, peppers, tomatoes and cucumber. This ancient dish come in a million combinations and we feel ours highlight the freshness of the seafood and all the individual flavors. Make your ceviche truly special by getting it served in an avocado, adding a touch of healthy creaminess to the dish.

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